Lv41
402 积分 2024-01-10 加入
Comparative lipid and heme oxidation of myoglobin, hemoglobin, and cytochrome c in a liposome model
13分钟前
求助中
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
1个月前
已完结
Application of Electronic Spectroscopy and Quantum-Chemical Modeling for Analysis of Products of Autoxidation of Adrenaline
3个月前
已完结
Application of Electronic Spectroscopy and Quantum-Chemical Modeling for Analysis of Products of Autoxidation of Adrenaline
3个月前
已完结
Toward the prediction of the activity of antioxidants: Experimental and theoretical study of the gas-phase acidities of flavonoids
5个月前
已完结
Plasma-activated water for sustainable postharvest preservation of fruits and vegetables: mechanistic insights into physiological regulation and stress priming
6个月前
已关闭
SCOP: A structural classification of proteins database for the investigation of sequences and structures
7个月前
已完结
SCOP: A structural classification of proteins database for the investigation of sequences and structures
7个月前
已关闭
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
7个月前
已完结
Reduction of ferryl- and metmyoglobin to ferrous myoglobin by menadione-glutathione conjugate. Spectrophotometric studies under aerobic and anaerobic conditions
10个月前
已完结
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