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SCOP: A structural classification of proteins database for the investigation of sequences and structures
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SCOP: A structural classification of proteins database for the investigation of sequences and structures
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The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
26天前
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Reduction of ferryl- and metmyoglobin to ferrous myoglobin by menadione-glutathione conjugate. Spectrophotometric studies under aerobic and anaerobic conditions
3个月前
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Some observations on the absorption spectra of various myoglobin derivatives found in meat
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Low molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor
4个月前
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The melanin inhibitory effect of plants and phytochemicals: A systematic review
4个月前
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Mammalian Tyrosinase Catalyzes Three Reactions in the Biosynthesis of Melanin
7个月前
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Melanin
8个月前
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