| 标题 |
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Marianne N. Lund; Marchen S. Hviid; Leif H. Skibsted 出版日期:2007-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)