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408 积分 2024-03-12 加入
Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
6小时前
待确认
Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
18小时前
已完结
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
19小时前
已完结
A Navigation Line Extraction Method Based on Semantic Segmentation and Centerline Fitting
5个月前
已完结
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