Lv4
448 积分 2024-03-12 加入
Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters
1个月前
已完结
Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and texture
4个月前
已完结
Numerical simulation and optimization of microwave drying process of wheat bran
4个月前
已完结
Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying
5个月前
已完结
Research on density grading of hybrid rice machine-transplanted blanket-seedlings based on multi-source unmanned aerial vehicle data and mechanized transplanting test
5个月前
已完结
Study on Drying Characteristics of combined microwave-hot air drying of Paddy
8个月前
已完结
Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying
9个月前
已完结
Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying
9个月前
已完结
Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying
9个月前
已完结
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
11个月前
已完结
皖公网安备34019202002308
