Lv3
308 积分 2024-03-12 加入
Numerical simulation and optimization of microwave drying process of wheat bran
1小时前
待确认
Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying
3个月前
已完结
Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (Nelumbo nuciferaGaertn.) seeds
3个月前
已完结
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
3个月前
已完结
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
3个月前
已完结
Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process
3个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
3个月前
已完结
Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
3个月前
已完结
Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
3个月前
已完结
Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
3个月前
已完结