Lv11
50 积分 2024-01-21 加入
Bioraffineriekonzepte: mehr erreichen, ohne zu pressen
10小时前
求助中
Unrefined plant raw materials are key to nutritious food
1个月前
已完结
Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing
2个月前
已完结
Rheological properties of whey protein/gum arabic coacervates
2个月前
已完结
Rheological properties of whey protein/gum arabic coacervates
2个月前
已完结
Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation
9个月前
已完结
Macro- and micro-designed chitosan-alginate scaffold architecture by three-dimensional printing and directional freezing
10个月前
已完结
Measurements and analyses of electrophoretic mobilities of RAW 117 lymphosarcoma cells and their variant cells
10个月前
已完结
Electrophoretic Mobility of Latex Particles Covered with Temperature-Sensitive Hydrogel Layers
10个月前
已完结
Analysis of enzyme‐treated red blood cell surface and haemagglutination using a theory of soft particle electrophoresis
10个月前
已完结
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