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Chapter 16: Hydrogel-based Systems
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Biological macromolecules for nutrients delivery
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Monte Carlo simulations of flexible polyanions complexing with whey proteins at their isoelectric point
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Bioraffineriekonzepte: mehr erreichen, ohne zu pressen
4个月前
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Unrefined plant raw materials are key to nutritious food
6个月前
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Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing
7个月前
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Rheological properties of whey protein/gum arabic coacervates
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Rheological properties of whey protein/gum arabic coacervates
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