Lv3
354 积分 2024-01-25 加入
Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species
7天前
已完结
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
2个月前
已完结
Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products
6个月前
已完结
Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
7个月前
已完结
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces
1年前
已完结
Hyaluronic Acid Receptor‐Mediated Nanomedicines and Targeted Therapy
1年前
已完结
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
1年前
已完结
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
1年前
已完结
Polysaccharides-based delivery system for efficient encapsulation and controlled release of food-derived active peptides
1年前
已完结
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
1年前
已完结
皖公网安备34019202002308
