Lv5
1290 积分 2022-02-09 加入
The dynamic succession of microbial communities and flavor quality formation during the purple cabbage fermentation
11天前
已完结
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC–MS/MS
11天前
已完结
Engineering Promoter Architecture in Oleaginous Yeast Yarrowia lipolytica
20天前
已完结
A gene signal amplifier platform for monitoring the unfolded protein response
1个月前
已完结
Characterization of Novel Enzymes from Penicillium oxalicum and Their Role in the Degradation of RG-I Pectin
1个月前
已完结
Growth-coupled microbial biosynthesis of the animal pigment xanthommatin
1个月前
已完结
Engineering Non‐Repetitive Codon‐Optimized HP crtW Integration With Inducible Regulation for Canthaxanthin Biosynthesis in Yarrowia lipolytica
4个月前
已完结
Efficient Production of the Recombinant Human Lactoferrin in an Engineered Trichoderma reesei
5个月前
已完结
Recent advances in microbial fermentation for the production of leghemoglobin
5个月前
已完结
Generative AI for the Design of Molecules: Advances and Challenges
5个月前
已完结
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