Lv11
24 积分 2022-04-27 加入
Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance
1小时前
求助中
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken
1小时前
已完结
Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.)
3个月前
已完结
Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.)
3个月前
已完结
Opportunity for valorization of pulping by-product in production high performance sustaining release lignin-based gel
3个月前
已完结
Optimizing the lignin nanoparticles from different pulping by-products in developing cotton-based nanocrystalline cellulose for UV‑light blocking
3个月前
已完结
Lignin beyond the status quo: recent and emerging composite applications
3个月前
已完结
Valorization of Biomass Pulping Waste as Effective Additive for Enhancing the Performance of Films Based on Liquid Crystal Hydroxypropyl-Cellulose Nanocomposites
3个月前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
3个月前
已完结
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