Lv4
410 积分 2025-01-21 加入
Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
28天前
已完结
Mass spectrometry-based proteomics pipeline for screening hazardous proteins in alternative protein-based foods
1个月前
已完结
High-fat diet exacerbates experimental colitis by inhibiting lysosomal function via the STAT3-TFEB Axis
1个月前
已完结
An anthocyanin-based bionic visual–olfactory colorimetric sensor Array as an integrated platform for real-time monitoring of meat freshness
1个月前
已完结
Deep learning-assisted chemiresistive sensor arrays for postharvest maturity identification via fruit-emitted mixed gas monitoring
1个月前
已完结
Integrating transformer-based machine learning with SERS technology for the analysis of hazardous pesticides in spinach
1个月前
已完结
Integrated surface-enhanced Raman spectroscopy and convolutional neural network for quantitative and qualitative analysis of pesticide residues on pericarp
1个月前
已完结
Beneficial effect of GABA-rich fermented milk whey on nervous system and intestinal microenvironment of aging mice induced by D-galactose
6个月前
已完结
PLA2G16‐Mediated Tetracosatetraenoic Acid Rewires Fatty Acid Oxidation to Impair CD8 + T Cell Immune Function in Promoting Breast Cancer Lung Metastasis
11个月前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
1年前
已完结
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