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828 积分 2024-12-27 加入
Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis
11小时前
已完结
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
1天前
已完结
Machine learning-guided formulation optimization of sugar-reduced ice cream: From sweetener characteristics to texture restoration
7天前
已完结
Human Neural Synergy when combining Stevia with a Flavor Modifer and the Neural effects of Sucrose vs Stevia
7天前
已完结
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project
7天前
已完结
Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception
7天前
已完结
Potential of luo han guo ( Siraitia grosvenorii ) extract and thaumatin as natural sweeteners complementing with stevia rebaudioside-A in mango-flavored instant drink powder
7天前
已完结
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system
7天前
已完结
The sensory properties and metabolic impact of natural and synthetic sweeteners
9天前
已完结
Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment
11天前
已完结
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