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664 积分 2024-12-27 加入
THE EFFECT OF pH AND CONCENTRATION ON THE RATES OF KILL OF BENZOIC ACID SOLUTIONS AGAINST E. COLI
22天前
已完结
Inhibition of growth and uptake processes in bacteria by some chemical food preservatives
22天前
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The Effect of Food Preservatives on pH Homeostasis in Escherichia coli
22天前
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A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative
22天前
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Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin–EDTA
22天前
已完结
Nisin in Combination with Cinnamaldehyde and EDTA to Control Growth of Escherichia coli Strains of Swine Origin
22天前
已完结
ChemSweet: An AI-driven computational platform for next-gen sweetener discovery
24天前
已完结
Maltitol Syrups
1个月前
已完结
Isomalt
1个月前
已完结
Sorbitol and Mannitol
1个月前
已完结
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