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160 积分 2025-03-12 加入
Thermostability Enhancement of Tagatose 4-Epimerase through Protein Engineering and Whole-Cell Immobilization
1个月前
已完结
Efficient one-step conversion of low-cost lactose to high-yield D-tagatose in Corynebacterium glutamicum using L-arabinose isomerase
1个月前
已完结
Computer-Aided Multidimensional Strategy To Improve the Thermostability of d-Allulose 3-Epimerase from Christensenellaceae Bacterium for the Production of d-Allulose
1个月前
已完结
DeepDDG: Predicting the Stability Change of Protein Point Mutations Using Neural Networks
1个月前
已完结
Evolutionary-scale prediction of atomic-level protein structure with a language model
1个月前
已完结
Engineering Bacterial Laccase with Improved Catalytic Activity and Thermostability by Rational Design
3个月前
已完结
Fructosylvaline. A Simple Model of the N-Terminal Residue of Human Haemoglobin A1c
3个月前
已关闭
Crystal structure of a nucleotide-binding domain of fatty acid kinase FakA from Thermus thermophilus HB8
3个月前
已完结
Crystal structure of a nucleotide-binding domain of fatty acid kinase FakA from Thermus thermophilus HB8
3个月前
已完结
Phosphoenolpyruvate- and ATP-Dependent Dihydroxyacetone Kinases: Covalent Substrate-Binding and Kinetic Mechanism,
3个月前
已完结
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