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30 积分 2026-07-07 加入
Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels
2天前
已完结
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
4天前
已完结
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
2个月前
已完结
Nutritional and Quality Properties of Pasta and Noodles Incorporated with Fish/ and Fishery-Derived Ingredients Using Extrusion Technology- A Review
3个月前
已完结
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies
3个月前
已完结
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