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12 积分 2023-06-24 加入
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
2个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
3个月前
已完结
Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
4个月前
已完结
Proteins and Amino Acids of Kernels
8个月前
已完结
Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism
8个月前
已完结
Proteins and Amino Acids of Kernels
8个月前
已完结
Seed storage proteins: structures and biosynthesis
8个月前
已完结
The composition, extraction, functionality and applications of rice proteins: A review
8个月前
已完结
Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm
8个月前
已完结
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
8个月前
已完结
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