Lv2
124 积分 2023-06-24 加入
Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size
2天前
已完结
Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India
25天前
已完结
Physicochemical properties and starch digestibility of in‐kernel heat‐moisture‐treated waxy, low‐, and high‐amylose rice starch
1个月前
已完结
Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch
1个月前
已完结
Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch
1个月前
已完结
Cold Plasma: an Alternative Technology for the Starch Modification
2个月前
已完结
Visual Observation of Hydrolyzed Potato Starch Granules by α‐Amylase with Confocal Laser Scanning Microscopy
2个月前
已完结
Surface Removal Enhances the Formation of a Porous Structure in Potato Starch
2个月前
已完结
Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol
2个月前
已完结
Characterization of pearl millet protein fractions
3个月前
已完结
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