Lv4
650 积分 2023-04-19 加入
Induced Electric Field Acceleration of Whey Protein-Oligosaccharide Maillard Reaction: Structural and Functional Characteristics
2个月前
已完结
Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber
2个月前
已完结
Comparative Digestibility and Peptide Profiling of β-Casein from Cow, Goat, and Donkey Milk Following Static In Vitro Simulation of Infant Gastrointestinal Digestion
2个月前
已完结
Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk
2个月前
已完结
Advances in lipase immobilization and applications in biofabrication
2个月前
已完结
Soybean hull polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed zebrafish
4个月前
已完结
皖公网安备34019202002308
