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Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
14小时前
待确认
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
14小时前
已完结
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
2个月前
已完结
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
2个月前
已完结
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
2个月前
已完结
Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar
2个月前
已完结
Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
2个月前
已完结
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
2个月前
已完结
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