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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
14小时前
待确认
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
14小时前
已完结
Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar
14小时前
已完结
Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
14小时前
已完结
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
14小时前
已完结
Absorption and transport of polysaccharides from soybean seed coat in the Caco-2 cell model and their interaction with the MUC2 protein
5个月前
已完结
Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar
5个月前
已完结
Influence of fermentation with different lactic acid bacteria and in vitro digestion on the change of phenolic compounds in fermented kiwifruit pulps
6个月前
已完结
Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities
10个月前
已完结
GC–MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar
10个月前
已完结
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