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140 积分 2025-09-08 加入
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
1个月前
已完结
Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil
1个月前
已完结
Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils
1个月前
已完结
Comparative Assessment of Cold-Pressed Sunflower Oils in Relation to Climatic Conditions and Genetic Diversity
1个月前
已完结
The distributions of aflatoxin B1 and zearalenone in the processed products of maize germs during cold pressed process and solvent extracted process
1个月前
已完结
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
5个月前
已关闭
Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
5个月前
已关闭
Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India
5个月前
已完结
Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds
5个月前
已完结
Beurteilung von Innenraumluftkontaminationen mittels Referenz- und Richtwerten
9个月前
已完结
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