Lv21
120 积分 2025-09-08 加入
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
3个月前
已关闭
Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
3个月前
已关闭
Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India
3个月前
已完结
Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds
4个月前
已完结
Beurteilung von Innenraumluftkontaminationen mittels Referenz- und Richtwerten
7个月前
已完结
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
7个月前
已完结
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