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Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells
7小时前
已完结
Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization
9天前
已完结
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses
9天前
已完结
Chickpea sourdough as a functional ingredient in gluten-free bread: Impact on quality attributes
1个月前
已完结
Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applications
1个月前
已完结
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