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30 积分 2025-10-21 加入
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
6小时前
待确认
Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
13天前
已完结
Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV
1个月前
已完结
Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut meal
1个月前
已完结
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
1个月前
已完结
Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds
1个月前
已完结
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
1个月前
已完结
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
2个月前
已完结
Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains
2个月前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
2个月前
已完结
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