Lv44
780 积分 2025-09-30 加入
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
10天前
已完结
Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques
14天前
已完结
Assessment of oxidative behaviour in polyunsaturated fatty acid-rich oils using spectroscopic techniques and multivariate analysis
29天前
已完结
Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism
1个月前
已完结
Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids
1个月前
已完结
Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids
1个月前
已完结
Assessment of oxidative behaviour in polyunsaturated fatty acid-rich oils using spectroscopic techniques and multivariate analysis
1个月前
已完结
Rapid identification of olive oil adulteration based on information fusion combining Raman and LF-NMR with chemometrics
1个月前
已完结
Anti-aging effects of low-molecular-weight polysaccharide PSP-1-1 from steamed Polygonatum sibiricum via gut microbiota modulation
1个月前
已完结
Fructan PKP-1b from Polygonatum kingianum attenuates aging and neurodegeneration by inhibiting insulin/IGF-1 signaling
1个月前
已完结
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