Lv2
110 积分 2025-09-30 加入
Effect of ultrasonication on the structure and stability of protein modified liposomes
5天前
已完结
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
5天前
已完结
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
5天前
已完结
Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice
13天前
已完结
In vitrogastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity
13天前
已完结
Determination of some inorganic species in edible vegetable oils and fats by ion chromatography
18天前
已完结
[DISADVANTAGES OF THE "SUPPOSED" DIAGNOSIS]
18天前
已关闭
Streamlined and rapid spectrophotometric method for determination of peroxide value in highly pigmented marine oils containing astaxanthin
18天前
已完结
Exploration of a modified pretreatment process coupled with GC-MS/MS for determination of 18 phthalates in edible oils
19天前
已完结
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
19天前
已完结
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