Lv01
0 积分 2025-09-30 加入
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
3小时前
待确认
Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses
3小时前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
3小时前
已完结
Anticancer activity of ethyl-acetate fraction of Sorbaria tomentosa and compounds identification through HPLC and LC-MS analysis
12小时前
已完结
Camrelizumab Plus Famitinib versus Camrelizumab Alone and Investigator's Choice of Chemotherapy in Recurrent or Metastatic Cervical Cancer: A Randomized, Phase II Study
12小时前
已完结
Evaluation of the reagents and analytical behaviors of water–soluble phenylarsenic compounds via LC–MS/MS and HPLC–ICP–MS
11天前
已完结
HPLC and LC–MS/MS-Based Quantitative Characterization of Related Substances Associated with Sotalol Hydrochloride
11天前
已完结
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