Lv51
1270 积分 2025-09-30 加入
Time and pH regulation of the morphology and structure evolution of soybean protein fibrils: Focusing on foaming mechanism and application
12天前
已完结
Soybean whey protein-hyaluronic acid low-fat digestibility oleogel: Interactions, network structure, and functional properties
12天前
已完结
Wax chemistry and concentration govern oleogel structuring: A comparative study of novel Idesia polycarpa Maxim. wax with rice bran wax and beeswax
16天前
已完结
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
19天前
已完结
Effect of dry fractionation of peanut oil-based diacylglycerols on crystallization properties, oxidative stability and safety
19天前
已完结
Esterification effect on the recovery of vitamin E from palm oil refining residues by molecular distillation
19天前
已完结
Optimization of operating conditions for lampante olive oil deacidification by short path molecular distillation: Waste valorization approach
19天前
已完结
Chemical compositions and oxidative stabilities of cold-pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
19天前
已完结
Molecular Distillation Processes for Tocopherol Extraction from Vegetable Oil By-product: Experimental and Computer Simulation
19天前
已完结
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