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80 积分 2025-09-29 加入
Structural remodeling of myofibrillar protein by Mesona blumes polysaccharide: Effects on multi-scale structure and functional properties
14天前
已完结
Interaction of astaxanthin with bovine serum albumin: Role of aggregation state
25天前
已完结
The research progress of organic fluorescent probe applied in food and drinking water detection
25天前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
25天前
已完结
Smartphone-assisted organic small-molecule fluorescent probes as portable sensing devices for food quality and safety detection: Research progress and application types (2021–2025)
27天前
已完结
Five/six carbon monosaccharides-glycated coconut protein-stabilized emulsions: Impact on stability and digestion
1个月前
已完结
Five/six carbon monosaccharides-glycated coconut protein-stabilized emulsions: Impact on stability and digestion
2个月前
已完结
Unraveling the complex gelation dynamics of gelatin solutions mixed with various mono-, di-, or trisaccharides: A comparative study based on hydration properties
3个月前
已完结
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
4个月前
已完结
Thermal-driven H-bond reconfiguration for bioinspired high-strength anisotropic supramolecular hydrogels
4个月前
已关闭
In situ Rb–Sr and 40Ar–39Ar dating of distinct mica generations in the exhumed subduction complex of the Western Alps
10个月前
已采纳
Strategies to improve photosynthesis by modifying the RuBisCO system and its limitations
10个月前
已采纳
Rapid formation of high aspect ratio through holes in thin glass substrates using an engineered, QCW laser approach
10个月前
已采纳
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