Lv2
120 积分 2025-09-14 加入
Dose-dependent ultrasound mediated TGase catalysis: Mechanistic insights into the dynamic balance between protein unfolding and covalent cross-linking for yeast protein film modification
5天前
已关闭
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles
4个月前
已完结
Impact of fermentation on the structural and physicochemical properties of cereal starch: A review
5个月前
已完结
Effects of lactic acid Bacteria fermentation on the physicochemical properties of Rice flour and Rice starch and on the anti-staling of Rice bread
5个月前
已完结
Titanium-doped carbon quantum dots enhance salt tolerance in rice through seed priming: A multi-omics analysis of physiological and molecular mechanisms
6个月前
已完结
Production of extruded functional snacks based on resistant starch using waste rice and whey milk
6个月前
已完结
Rice GABA®: Valorization of rice germ through lactic acid bacterial precision fermentation for enhanced GABA production and functional properties
6个月前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
7个月前
已完结
Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels
8个月前
已完结
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