Lv4
510 积分 2025-10-04 加入
Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of Allergenic Peanut Using Chloroplast DNA Markers
12天前
已完结
CRISPR-Cas12-Based Rapid Authentication of Halal Food
24天前
已完结
Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
25天前
已完结
Combining VNIR and NIR hyperspectral imaging techniques with a data fusion strategy for the determination of fat content, acid value, and storage time of walnuts
25天前
已完结
Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products
25天前
已完结
Application Progress of Culturomics in the Isolated Culture of Rhizobacteria: A Review
1个月前
已完结
Developing a quantitative adulteration discrimination model for forest-grown Panax notoginseng using near-infrared spectroscopy with a dual-branch network
1个月前
已完结
Combining VNIR and NIR hyperspectral imaging techniques with a data fusion strategy for the determination of fat content of walnuts
1个月前
已完结
A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging
1个月前
已完结
Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
1个月前
已完结
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