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50 积分 2025-10-04 加入
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
2天前
已完结
Near Infrared Spectroscopy and Food Authenticity
2天前
已完结
核桃生物活性评价及其乳剂制备工艺研究
2天前
已关闭
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides[J]. Food Chemistry, 2024, 445: 138646
2天前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
2天前
已完结
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