Lv6
2960 积分 2022-11-10 加入
A Programmable mRNA Platform for miRNA Detection via miRNA–mRNA2 Triplex-Mediated Ribosomal Frameshifting
29天前
已完结
High‐Level Production of Ergothioneine in Yarrowia lipolytica via Systematic Metabolic Engineering Strategies
29天前
已完结
Deciphering microbial succession and metabolome remodeling underlying volatile flavor evolution during low-temperature and low-salt fermentation of Chinese kohlrabi
1个月前
已完结
Abnormal accumulation and recycling of glycoproteins visualized in Niemann-Pick type C cells using the chemical reporter strategy
1个月前
已完结
Characterization of the overall quality, flavor compounds, sensory analysis, and microbial community of huangjiu co-fermentation with Rhodotorula mucilaginosa and Saccharomyces cerevisiae
1个月前
已完结
New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation
1个月前
已完结
Integrated electronic nose, GC–MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees
1个月前
已完结
Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
1个月前
已完结
Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies
1个月前
已完结
Quorum Sensing of Lactic Acid Bacteria: Progress and Insights
1个月前
已完结
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