Lv4
438 积分 2025-05-09 加入
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
29天前
已完结
Transcriptomic and Quantitative Analysis of Sugar Metabolism in Two Grapevine Cultivars with Contrasting Sugar Accumulation Patterns
1个月前
已完结
The Vitis vinifera sugar transporter gene family: phylogenetic overview and macroarray expression profiling
1个月前
已完结
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
1个月前
已完结
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
1个月前
已完结
Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid
2个月前
已完结
Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes
2个月前
已完结
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
2个月前
已完结
Variations in Fruit Quality Properties and Phytochemical Substances of ‘Feizixiao’ Litchi Grown in Different Geographical Origins of China
3个月前
已完结
CLAVATA3 INSENSITIVE RECEPTOR KINASEs regulate lateral root initiation and spacing in Arabidopsis
3个月前
已完结
皖公网安备34019202002308
