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102 积分 2025-03-21 加入
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
2个月前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
4个月前
已完结
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
5个月前
已完结
Bioactive Peptides and Its Alternative Processes: A Review
6个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
6个月前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
7个月前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
7个月前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
8个月前
已完结
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