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Food-derived umami peptides: bioactive ingredients for enhancing flavor
22小时前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
13天前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
13天前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
1个月前
已完结
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