Lv11
40 积分 2025-05-05 加入
Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua
9小时前
待确认
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
21天前
已完结
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms
1个月前
已完结
Determination of Flowing Grain Moisture Contents by Machine Learning Algorithms Using Free Space Measurement Data
1个月前
已完结
Characterization of hydrogen bond network of waters around polyethylene glycol by broadband dielectric spectroscopy
1个月前
已完结
Salmonella enterica Senftenberg (IOC 2319) and Salmonella enterica Typhimurium (ATCC 14028) under low water activity stress: Effects on culturability and cell viability
2个月前
已关闭
A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities
2个月前
已完结
Revealing the mechanism underlying the effects of γ-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations
2个月前
已完结
An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglycerides
2个月前
已完结
Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device
2个月前
已完结
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