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0 积分 2025-05-05 加入
Comparative Investigation on the Crystallization Behavior of Polypropylene Nucleated by Sorbitol-Based Nucleating Agents with and without Fibrous Network Formation
34分钟前
已完结
Synergistic Effect of Natural Vitamin E and Antioxidant 1010 Combinations on the Stabilization of Polypropylene
36分钟前
已完结
Different Effect of Two Commonly Used Stearate Acid Scavengers on Polypropylene Crystallization Promotion Performance of a Sorbitol-Type Nucleating Agent
54分钟前
已完结
A Shape Memory Hydrogel with Excellent Mechanical Properties, Water Retention Capacity, and Tunable Fluorescence for Dual Encryption
57分钟前
已完结
Enhancing the Effect of Vitamin E in Stabilizing Polypropylene Against Thermo‐Oxidation by Co‐Adding Natural Attapulgite
1小时前
已完结
Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides
25天前
已完结
Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometry
25天前
已完结
Detailed temperature‐dependent study of linoleic acid oxidative decomposition into volatile compounds in the heating process
25天前
已完结
Odor significance of undesirable degradation compounds in heated triolein and trilinolein
1个月前
已完结
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature
1个月前
已完结
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