Lv11
60 积分 2025-05-05 加入
Revisiting Hydrogen Bond Thermodynamics in Molecular Simulations
28分钟前
待确认
Molecular dynamics simulation of the interaction of food proteins with small molecules
3小时前
已完结
Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network
27天前
已完结
Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network
30天前
已完结
Characterization of the hydrogen-bond network of water around sucrose and trehalose: Microwave and terahertz spectroscopic study
30天前
已完结
Morphological instability and roughening of growing 3D bacterial colonies
1个月前
已关闭
Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods
1个月前
已完结
Molecular Modes Elucidate the Nuclear Magnetic Resonance Relaxation of Viscous Fluids
1个月前
已完结
Highly Viscous Binary Solvents: DMSO-d6/Glycerol and DMSO-d6/Glycerol-d8 for Polar and Apolar Mixture Analysis by NMR
1个月前
已完结
Some considerations on the transport properties of water-glycerol suspensions
1个月前
已完结
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