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40 积分 2025-05-05 加入
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response
27天前
已完结
Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation
1个月前
已完结
Enhanced Reproducibility and Precision of High-Throughput Quantification of Bacterial Growth Data Using a Microplate Reader
1个月前
已完结
Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation
1个月前
已完结
Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua
1个月前
已完结
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
2个月前
已完结
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms
3个月前
已完结
Determination of Flowing Grain Moisture Contents by Machine Learning Algorithms Using Free Space Measurement Data
3个月前
已完结
Characterization of hydrogen bond network of waters around polyethylene glycol by broadband dielectric spectroscopy
3个月前
已完结
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