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Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate
7个月前
已完结
Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate
7个月前
已关闭
Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions
7个月前
已完结
The Insight in Wheat Starch Entanglement Behavior and its Effect on Starch Gel in Aqueous Solution
10个月前
已关闭
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