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36 积分 2026-10-27 加入
Valorization of animal and aquatic product processing side-streams: Upcycling into flavoring and functional ingredients
4小时前
已完结
Maillard reaction upgrades silver carp hydrolysates into prebiotic with immunomodulatory potential: The synergistic effects on immune function and gut microenvironment
4小时前
已完结
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