Lv3
330 积分 2024-06-03 加入
The effect of magnetic field-induced orientation of fillers on the performance of starch composite films
18天前
已完结
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
23天前
已完结
P/N/S synergistic lignin nanoparticles enhance the excellent flame retardancy, flexibility, UV resistance, and full biodegradability holocellulose nanocomposite films
23天前
已完结
Preparation and characterization of hydroxypropyl methylcellulose/hydroxypropyl starch composite films reinforced by chitosan nanoparticles of different sizes
26天前
已完结
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
1个月前
已完结
Characterizations of corn starch edible films reinforced with whey protein isolate fibrils
1个月前
已完结
Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film
1个月前
已完结
Active polyvinyl alcohol films with enhanced strength, antioxidant and antibacterial properties by incorporating nanocellulose and tannin
3个月前
已完结
Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring
3个月前
已完结
The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films
4个月前
已完结
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