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28 积分 2024-06-18 加入
Changes in the metabolite composition and enzyme activity of fermented tea during processing
12小时前
已完结
Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea
13小时前
已完结
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
3个月前
已完结
Fermented tea leave extract against oxidative stress and ageing of skin in vitro and in vivo
3个月前
已完结
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
3个月前
已完结
Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea
4个月前
已完结
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
4个月前
已完结
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
4个月前
已完结
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
4个月前
已完结
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
4个月前
已完结
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