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10 积分 2024-06-26 加入
A Microstructural Study of the O/W Primary Emulsion on the Formation of Oil-in-Water-in-Oil Multiple Emulsion
8天前
已完结
Microencapsulation of onion (Allium cepa L.) seed oil: influence of emulsion preparation and drying technologies
1个月前
已完结
Microfluidics preparation of poly(lactic acid) microcapsules encapsulated with octyl methoxycinnamate for sunscreen application
1个月前
已完结
Overcoming resistance: Chitosan-modified liposomes as targeted drug carriers in the fight against multidrug resistant bacteria-a review
3个月前
已完结
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
4个月前
已关闭
Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies
4个月前
已完结
Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein
4个月前
已完结
Protein-stabilized emulsions
4个月前
已完结
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
4个月前
已完结
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