Lv1
20 积分 2024-06-26 加入
Microencapsulation of onion (Allium cepa L.) seed oil: influence of emulsion preparation and drying technologies
29天前
已完结
Microfluidics preparation of poly(lactic acid) microcapsules encapsulated with octyl methoxycinnamate for sunscreen application
1个月前
已完结
Overcoming resistance: Chitosan-modified liposomes as targeted drug carriers in the fight against multidrug resistant bacteria-a review
3个月前
已完结
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
3个月前
已关闭
Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies
3个月前
已完结
Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein
3个月前
已完结
Protein-stabilized emulsions
3个月前
已完结
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
3个月前
已完结
Highly stable whey protein-based nanocapsule prepared by in-situ crosslinking in Pickering emulsion
3个月前
已完结
中药侧柏叶中的化学成分和其药理活性的研究进展
3个月前
已完结
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