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Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
11小时前
已完结
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
6天前
已完结
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
3个月前
已完结
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
3个月前
已完结
Progress of smart biofilms in intelligent and sustainable meat preservation
3个月前
已完结
Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
3个月前
已完结
Self-assembled carboxymethyl chitosan/zinc alginate composite film with excellent water resistant and antimicrobial properties for chilled meat preservation
3个月前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
3个月前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
3个月前
已完结
Multifunctional packaging based on gelatin/hydroxyethyl cellulose and green synthetic carbon dots for simultaneous preservation and visual freshness monitoring of pork
3个月前
已关闭
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