Lv3
246 积分 2024-10-13 加入
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
3天前
已完结
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
1个月前
已完结
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
2个月前
已完结
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
5个月前
已完结
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
5个月前
已完结
Progress of smart biofilms in intelligent and sustainable meat preservation
5个月前
已完结
Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
5个月前
已完结
Self-assembled carboxymethyl chitosan/zinc alginate composite film with excellent water resistant and antimicrobial properties for chilled meat preservation
5个月前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
5个月前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
5个月前
已完结
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