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170 积分 2024-10-13 加入
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
4天前
已完结
Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions
5天前
已完结
Surface and thermal properties of collagen/hyaluronic acid blends containing chitosan
5天前
已完结
Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging
5天前
已完结
Stable vesicle self-assembled from phospholipid and mannosylerythritol lipid and its application in encapsulating anthocyanins
6天前
已完结
Preparation and preservation performance study of chitosan-gelatin bilayer composite film with excellent mechanical properties and biodegradability
6天前
已完结
Food liposomes: Structures, components, preparations, and applications
6天前
已完结
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
6天前
已完结
Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study
6天前
已完结
Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review
6天前
已完结
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