Lv3
252 积分 2024-10-13 加入
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
2天前
已完结
Anthocyanins-quercetin copigmentation enhances liposomal encapsulation: Mechanisms, bilayer interactions, and sustained release performance
2天前
已完结
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
2天前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
9天前
已完结
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
11天前
已完结
Colorimetric chitosan/polyvinyl alcohol composite membrane incorporated with anthocyanins as pH indicator for monitoring fish freshness
16天前
已完结
Curcumin‑sodium alginate-polyvinyl alcohol pH-indicating composite film for shrimp freshness monitoring
16天前
已完结
Multifunctional carbon dots in hydroxyethyl cellulose/polyvinyl alcohol intelligent active film for food quality maintenance and freshness monitoring
16天前
已完结
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
19天前
已完结
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
29天前
已完结
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