Lv12
52 积分 2024-10-13 加入
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
1天前
已完结
Stabilization of Anthocyanins in Xanthan-Based Systems for Synergistic Cryogels with Enhanced Physicochemical and Biological Properties for Visual Freshness Monitoring of Prussian Carp (Carassius gibelio)
1天前
求助中
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
7天前
已完结
Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
2个月前
已完结
Cinnamon essential oil liposomes modified by sodium alginate‐chitosan: application in chilled pork preservation
2个月前
已完结
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
3个月前
已完结
Recent advances, challenges and functioanl applications of antifreeze protein in food industry
8个月前
已完结
Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation
8个月前
已完结
Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends
8个月前
已完结
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