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60 积分 2024-10-12 加入
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progress
5小时前
待确认
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
1个月前
已完结
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat
1个月前
已完结
Validation of the Rancimat test for the assessment of the relative oxidizability of vegetable oils
1个月前
已关闭
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil
1个月前
已完结
Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry
1个月前
已完结
Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions
3个月前
已完结
Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators
3个月前
已完结
Vegetable oils oxidation: mechanisms, consequences and protective strategies
3个月前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
3个月前
已完结
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