Lv12
50 积分 2024-10-12 加入
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
1天前
已完结
Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant ability
1天前
已完结
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
1天前
已完结
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals
28天前
已完结
Effect of ultrasound‐assisted extraction on the structure and emulsifying properties of peanut protein isolate
1个月前
已完结
Effects of AOT reverse micelle extraction on structure and emulsifying properties of soybean protein
1个月前
已完结
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
1个月前
已完结
De novo assembly of Auricularia polytricha transcriptome and discovery of genes involved in the degradation of lignocellulose
1个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
1个月前
已完结
Enzymatic interesterification of palm olein and hydrogenated palm oil: Effects on physicochemical properties
1个月前
已完结
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