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Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil
8小时前
待确认
Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry
8小时前
已完结
Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions
1个月前
已完结
Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators
1个月前
已完结
Vegetable oils oxidation: mechanisms, consequences and protective strategies
2个月前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
2个月前
已完结
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
3个月前
已完结
Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell model
3个月前
已完结
Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value
3个月前
已完结
Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying
3个月前
已完结
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