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496 积分 2024-09-29 加入
Structural-functional relationship of soluble dietary Fiber from Ganoderma lucidum-fermented sweet potato residue and its regulatory effects on gut microbiota
2小时前
已完结
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
1个月前
已完结
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
1个月前
已完结
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch
1个月前
已完结
Encapsulation of rutin using quinoa and maize starch nanoparticles
1个月前
已完结
Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization
1个月前
已完结
A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment
2个月前
已完结
Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch
2个月前
已完结
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure
2个月前
已完结
High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties
2个月前
已完结
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