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486 积分 2024-09-29 加入
Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch
8天前
已完结
Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications
15天前
已完结
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
1个月前
已完结
Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits
1个月前
已完结
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources
1个月前
已完结
Structural-functional relationship of soluble dietary Fiber from Ganoderma lucidum-fermented sweet potato residue and its regulatory effects on gut microbiota
3个月前
已完结
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
5个月前
已完结
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
5个月前
已完结
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch
5个月前
已完结
Encapsulation of rutin using quinoa and maize starch nanoparticles
5个月前
已完结
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