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456 积分 2024-09-29 加入
Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes
19天前
已完结
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
1个月前
已完结
Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze–thaw treatment
1个月前
已完结
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
1个月前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
1个月前
已完结
Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch
3个月前
已完结
Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications
3个月前
已完结
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
4个月前
已完结
Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits
4个月前
已完结
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources
4个月前
已完结
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