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Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
13小时前
求助中
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
13小时前
已完结
The effects of naringenin on the physicochemical and digestibility properties of potato starch
13小时前
已完结
Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control
5个月前
已完结
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
5个月前
已完结
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
5个月前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
5个月前
已完结
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols
5个月前
已完结
Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro
5个月前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
7个月前
已关闭
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