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60 积分 2024-09-18 加入
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
2个月前
已完结
Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
3个月前
已完结
A comparison of the quality of plain yogurt and its analog made from coconut flesh extract
3个月前
已完结
Enriched Selenium and Its Effects on Growth and Biochemical Composition in Lactobacillus bulgaricus
3个月前
已完结
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell
4个月前
已完结
Concentration and distribution of selenium in soils of mainland China, and implications for human health
4个月前
已完结
Advances in the Study of Selenium‐Enriched Probiotics: From the Inorganic Se into Se Nanoparticles
4个月前
已完结
Selenium and selenoproteins: their function and development of selenium‐rich foods
4个月前
已完结
Role of liver in the synthesis of cholesterol and the clearance of low density lipoproteins in the cynomolgus monkey
5个月前
已完结
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