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164 积分 2024-09-18 加入
Nutritional and technological aspects of milk fat globule membrane material
4天前
已完结
Deciphering the key interfacial molecules and core structure contributing to fat globule stability in UHT Milk: Omics analysis and computer simulation
13天前
已完结
Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion
13天前
已完结
Effect of Lactobacillus rhamnosus LZ260E on allergic symptoms and intestinal microbiota in β-lactoglobulin–sensitized mice
13天前
已关闭
Surface-enriched natural hydrophobic deep eutectic solvent in pullulan-cellulose nanocrystal films via immersion-hot pressing: Enhanced barrier and bioactive properties for rice noodle preservation
13天前
已完结
Insight into the effects and mechanisms of carrageenan and sonication on the properties of rennet casein emulsion: Emulsion stability, intermolecular forces, gel structure, and textural properties
13天前
已完结
Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation
13天前
已关闭
Impact of κ-carrageenan and locust bean gum on physicochemical properties and emulsion gel formation in casein-based systems
13天前
已完结
Preparation of a novel enzyme-modified cheddar cheese: Molecular mechanism of cheese flavor compensation by synergistic action of cell-free extracts and enzyme systems
13天前
已完结
Molecular mechanisms of plasmin-induced dense aging gels in skimmed milk from different direct UHT treatments revealed based on peptidomics and molecular dynamics simulations
13天前
已完结
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