Lv41
628 积分 2024-08-17 加入
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase
44分钟前
待确认
Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)
1小时前
已完结
Carbene-Mediated Stabilization of Reactive Copper–Chalcogenide Clusters: Defining the Operational Limits of Strong-Field Ligands in Multinuclear Nanoassemblies
2天前
已完结
Wearable Gas Sensor Based on Reticular Antimony-Doped SnO2/PANI Nanocomposite Realizing Intelligent Detection of Ammonia within a Wide Range of Humidity
2个月前
已完结
Reducing Food Loss and Associated Greenhouse Gas Emissions Using a Dynamic Shelf Life Approach
3个月前
已完结
Enhanced Ammonia Sensing Performance Based on FeCo2O4/WO3/rGO Ternary Nanocomposites
3个月前
已完结
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control
3个月前
已完结
Porous Material-Based Electronic Noses for the Sensing of Volatile Organic Compounds
3个月前
已完结
Visual–Olfactory Synergistic Perception Based on Dual-Focus Imaging and a Bionic Learning Architecture
3个月前
已完结
Smart SO2 Sensor Based on Cs3Cu2I5@Fe2O3 Nanocrystals for Eliminating Humidity Interference
4个月前
已完结
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