Lv31
320 积分 2024-08-17 加入
FoodFlavorNet: A Multimodal Deep Learning Model for Food Flavor Recognition
27天前
已完结
Amino Acid Residue-Driven Nanoparticle Targeting of Protein Cavities: Surface Chemistry Dictates Binding Specificity beyond Size Complementarity
1个月前
已完结
The aptamer adsorption optimized aptasensor for sensitive detection of okadaic acid based on surface-enhanced Raman spectroscopy
4个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
6个月前
已完结
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