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10 积分 2026-01-20 加入
Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC–DAD and HPLC–ESI–MS/MS
30天前
已完结
Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.)
30天前
已完结
Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony ( Paeonia section Moutan DC.) species native to China
30天前
已关闭
Assessment of Phytochemical Constituents, Antimicrobial Activity and Heavy Metal Contents of Gynura Procumbens
1个月前
已关闭
Pathogenesis, prevention, and treatment of diabetic nephropathy
1个月前
已完结
KDIGO 2022 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease
1个月前
已完结
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