Lv1
90 积分 2023-12-09 加入
A review: analysis of technical challenges in cultured meat production and its commercialization
6个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
6个月前
已完结
Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortem
10个月前
已完结
Ante-mortem glutathione peroxidase 4 inhibition by RSL3 affects post-mortem meat quality in broiler chickens
10个月前
已完结
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
1年前
已完结
Mechanism of intestinal paracellular absorption of shrimp peptide QMDDQ regulated by myosin light chain kinase
1年前
已完结
Proteome analysis of papaya at low temperatures reveals adaptations in cell wall metabolism in response to chilling injury
1年前
已完结
Proteome analysis of papaya at low temperatures reveals adaptations in cell wall metabolism in response to chilling injury
1年前
已完结
Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
1年前
已关闭
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