| 标题 |
 Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function 干酪乳杆菌NCU 215发酵胡萝卜果肉对2型糖尿病小鼠的降血糖作用和治疗后益处：来自肠道微生物群调节和胰岛功能恢复的见解
|
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Xinyi Kang; Tao Xiong; Xu Yazhou; Yaru Chen; Yajie Ruan; Qianqian Guan 出版日期：2025 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
秋风
cdercder
Enigma_GEB
Kao
老的火龙果
无极微光
谢雷XIELei
DW
热切菩萨
嘻嘻哈哈
苹果老太
aajhajkahna
拆迁办禁言
Nole
grassland
GingerF
极限001
乐空思
xing_xing
渡人舟
皖公网安备34019202002308
