Lv72
4890 积分 2023-10-07 加入
Comparative study of sodium nitrite loaded gelatin microspheres and gelatin gels: Physicochemical and antibacterial properties
9天前
已完结
Green fabrication of antibacterial gelatin fiber for biomedical application
9天前
已完结
Low‐Cost Preparation of Antibacterial Gelatin by Forming the Gelatin/ε‐Polylysine Covalent Conjugates
9天前
已完结
Consolidated cold and modified atmosphere package system for fresh strawberry supply chains
12天前
已完结
Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)
12天前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
12天前
已完结
Synergistic effect of hemiacetal crosslinking and crystallinity on wet strength of cellulose nanofiber-reinforced starch films
12天前
已完结
Rhododendron arboreum Sm. anthocyanin-infused starch, chitosan, and polyvinyl alcohol based composite films: Comparative analysis of physical, UV barrier, antioxidant and intelligent behavior
13天前
已完结
Silver nanoparticles incorporated, yellow turmeric extract-infused polycaprolactone/starch electrospun nanofibers: Synthesis, physiochemical characterization, and fruit-packaging behavior
13天前
已完结
Rice starch-assisted reduction of silver nanoparticles on cellulose paper for active food packaging applications
13天前
已关闭
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