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10 积分 2025-08-01 加入
Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives
9天前
已完结
Medium effects of polysaccharides: bidirectional regulation of invertase activity by sodium alginate and fenugreek gum
1个月前
已完结
Enhanced or Inhibited Activity of Lipase in Macromolecular Media: Quantification and Prediction
1个月前
已完结
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
4个月前
已完结
The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules
4个月前
已完结
Decoding the Water Harvesting Mechanism of MIL-100(Fe) Across Short- and Long-Range Length Scales
4个月前
已完结
Growth rate and morphology of ice crystals growing in a solution of trehalose and water
4个月前
已完结
Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide
4个月前
已完结
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
4个月前
已完结
A comprehensive review on freeze‐induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques
4个月前
已完结
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