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On the cluster structure of amylopectin
1天前
待确认
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
1天前
已完结
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour
1天前
待确认
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation
1天前
待确认
Mastication of crisp bread: Role of bread texture and structure on texture perception
1天前
已完结
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