Lv3
378 积分 2025-09-03 加入
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
6小时前
求助中
Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG
6小时前
已完结
The effective removal of Congo red dye via chitosan-layered double hydroxide composite and the deep insight into mechanism
4天前
已完结
Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability
5天前
已完结
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
7天前
已完结
Fermentation of dehydrated fruit juices by Lactiplantibacillus plantarum with prebiotic supplementation as non-dairy functional beverages
19天前
已关闭
Fabrication of Ca-alginate microspheres by diffusion-induced gelation in double emulsion droplets for oral insulin
1个月前
已完结
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
1个月前
已完结
Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects
2个月前
已完结
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
2个月前
已完结
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