Lv3
358 积分 2025-09-03 加入
Fabrication of Ca-alginate microspheres by diffusion-induced gelation in double emulsion droplets for oral insulin
15天前
已完结
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
1个月前
已完结
Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects
1个月前
已完结
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
1个月前
已完结
Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization
1个月前
已完结
Hydrogel Microspheres with Gut-Adaptive Structures for Efficient Probiotic Delivery and Gut-Targeted Release
1个月前
已完结
“Cocktail-style” probiotic co-delivery system a multi-component strategy to overcome gastrointestinal challenges
1个月前
已完结
Colon-targeted probiotic delivery system based on oxidized konjac glucomannan/thiolated chitosan/bacterial cellulose: Enhanced survival, mucoadhesion, and gut microbiota modulation
1个月前
已完结
Development of soy protein isolate–alginate–inulin composite beads for targeted delivery of Lactobacillus plantarum: in vitro fermentation and storage study
2个月前
已关闭
Preparation and optimization of soy protein isolate–high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii
2个月前
已完结
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