Lv4
410 积分 2025-09-03 加入
Dual-Cross-Linked Gelatin-Polysaccharide Hydrogel Beads for Efficient Protection and Controlled Release of Probiotics
10小时前
已完结
Alginate microcapsule size modulates structural, thermal, and metabolic properties and gastrointestinal survival of encapsulated probiotic Lactiplantibacillus plantarum
11小时前
已完结
Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
18天前
已完结
Enhanced survival of probiotics in the electrosprayed microcapsule by addition of fish oil
18天前
已完结
Programmed probiotic delivery via chitosan–lipid bilayer coatings toward microenvironmental homeostasis and inflammatory regulation
18天前
已完结
The use of nanosized liposomes from vegetable phospholipids in combination with albumine and some polysaccharides as cryoprotective agents in the course of cryopreservation
18天前
已完结
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum
19天前
已完结
Enhanced viability of probiotics in composite hydrogel beads
19天前
已完结
Enhanced Survival of Probiotics by Encapsulating in Hydrogel Beads Based on Sodium Alginate/Pectin/Tannic Acid
21天前
已完结
Enhancement of probiotic viability in hydrogel beads by quinoa protein hydrolysate: Improving stability during storage and gastrointestinal transit
21天前
已完结
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