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Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
7天前
已完结
Probiotics Mucoadhesion: Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres (Adv. Funct. Mater. 35/2020)
7天前
已完结
Inulin as a carrier of β-carotene: Particle preparation and characterisation
8天前
已完结
The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentation
9天前
已完结
Impact of konjac glucomannan on starch digestibility: An in - depth exploration of properties and dynamics
9天前
已完结
Deacetylation-induced aggregates of konjac glucomannan: Evaluating its potential as food emulsifier
9天前
已完结
Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
9天前
已关闭
Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
9天前
已完结
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
13天前
已完结
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