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48 积分 2025-06-18 加入
Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato juice
26天前
已完结
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process by lactic acid bacteria and analysis of metabolites
4个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
9个月前
已完结
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
1年前
已完结
Updated experimental cellular models to study polycystic ovarian syndrome
1年前
已完结
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