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38 积分 2025-06-18 加入
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process by lactic acid bacteria and analysis of metabolites
2个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
7个月前
已完结
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
10个月前
已完结
Updated experimental cellular models to study polycystic ovarian syndrome
10个月前
已完结
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