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38 积分 2025-06-18 加入
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process by lactic acid bacteria and analysis of metabolites
21天前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
5个月前
已完结
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
8个月前
已完结
Updated experimental cellular models to study polycystic ovarian syndrome
8个月前
已完结
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