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Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
9天前
已完结
Computational protein design
11天前
已完结
The Protein Design Archive (PDA): insights from 40 years of protein design
11天前
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The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
13天前
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Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles
19天前
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Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango
1个月前
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