Lv1
52 积分 2026-03-26 加入
Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
7分钟前
待确认
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system
1小时前
已完结
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
3小时前
已完结
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
6小时前
已完结
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
6天前
已完结
Rapeseed Refined: Extraction of Polyphenols, Glucosinolates, Phytate, and Protein from Whole Dehulled Rapeseed Using Natural Deep Eutectic Solvents
21天前
已完结
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal
21天前
已完结
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks
22天前
已完结
Multiscale Structural and Functional Characterisation of Phenolic-Reduced Rapeseed Protein Isolates: Effects of Phenolic Removal and Drying Methods
22天前
已完结
Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids
24天前
已完结
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