Lv1
30 积分 2026-05-13 加入
Dysphagia foods: Current research, technological innovations, and future directions
1个月前
已完结
Peptide-templated gold nanoparticle nanosensor for simultaneous detection of multiple posttranslational modification enzymes
1个月前
已完结
Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery
2个月前
已完结
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food
2个月前
已完结
Development of three-dimensional printable peanut protein-based emulsion gels for dysphagia and oral delivery of vitamin D3: Impact of whey protein supplementation
2个月前
已完结
Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing
2个月前
已完结
皖公网安备34019202002308
