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38 积分 2026-04-21 加入
Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study
1小时前
待确认
Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels
1个月前
已完结
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
1个月前
已完结
Highly stable emulsion gels with micellar casein based on the jamming transition, for bioactive molecule delivery
1个月前
已完结
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