| 标题 |
Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lin Zhou; Dinara Tlevlessova; Miaomiao Xu; Xinyan Peng 出版日期:2026-11-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)