Lv21
126 积分 2024-11-14 加入
The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide
8小时前
已完结
Carcinogenic microbiota and its role in colorectal cancer development
10小时前
已完结
Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
9天前
已完结
Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse
9天前
已完结
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
10天前
已完结
In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome
10天前
已完结
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
10天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
10天前
已完结
Combined gut microbiome and metabolomics to reveal the mechanism of proanthocyanidins from the roots of Ephedra sinica Stapf on the treatment of ulcerative colitis
14天前
已完结
Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production
14天前
已完结
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