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20 积分 2024-11-22 加入
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
3小时前
已完结
Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS
4小时前
已完结
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
3个月前
已完结
Optimization of Zanthoxylum bungeanum essential oil extraction based on response surface methodology and machine learning with activity evaluation
3个月前
已完结
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