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736 积分 2025-11-02 加入
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
2天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
2天前
已完结
Ternary composite aerogel of citrus pectin/sodium alginate/carboxymethyl cellulose: A sustained-release system loaded with essential oils for extending the shelf life of grapes
2天前
已完结
In situ generation of gliadin–cinnamaldehyde particle/chitosan composite aerogel with slow-release activity: Preparation, characterisation, and application for pork preservation
2天前
已完结
Ternary composite aerogel of citrus pectin/sodium alginate/carboxymethyl cellulose: A sustained-release system loaded with essential oils for extending the shelf life of grapes
2天前
已完结
ε-Polylysine-mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
9天前
已完结
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
10天前
已完结
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
12天前
已完结
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
13天前
已完结
Aggregation-induced potentiation of photodynamic inactivation and its application in food preservation
13天前
已完结
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