Lv516
836 积分 2025-11-02 加入
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
2天前
已完结
Chitosan-assisted cinnamaldehyde utilization and sodium carboxymethyl cellulose-enabled redispersion: A dual strategy for pathogen-specific grape preservation
2天前
已完结
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
2天前
已完结
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
7天前
已完结
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
8天前
已完结
In situ generation of gliadin–cinnamaldehyde particle/chitosan composite aerogel with slow-release activity: Preparation, characterisation, and application for pork preservation
12天前
已完结
Directional design of BC/MOF composite aerogel with simultaneous physical protection and antibacterial function for grape postharvest preservation
12天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
19天前
已完结
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
22天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
22天前
已完结
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