Lv4
706 积分 2025-11-02 加入
ε-Polylysine-mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
1天前
已完结
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
2天前
已完结
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
4天前
已完结
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
5天前
已完结
Aggregation-induced potentiation of photodynamic inactivation and its application in food preservation
5天前
已完结
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis)
5天前
已完结
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
5天前
已完结
Utilizing curcumin-mediated blue light photodynamic inactivation for Vibrio vulnificus control and quality preservation of Cynoglossus semilaevis
5天前
已完结
Innovative photodynamic inactivation of food spoilage Penicillium expansum through mitochondrial oxidative stress
5天前
已完结
Photodynamic inactivation mediated by natural alizarin on bacteria for the safety of fresh-cut apples
5天前
已完结
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